FoodNet

A manual of home-making

1919

Page 143

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
not hp Riifficiontly nihbctl. Clothea should be wrung from the wash %vater through the wringer. The screws of tlie ^Tingi^r shouTd he a<^ljusted to lmni< iUs rolls close together and cJolhing should he folded so ad to give it aa even thieknetts in passing thr<)Ugh the wringer; for heavier gnrmenta loosen the screws of the WTinger, Fold In buttons and hooka imd turn the wringer slowl3\ 5. A seeond suds k generally necessary, though it may l>e omitted if the elothini; has been only slightly siiiled. Shake out clothes wrung from the first vsuds, look theiii over for sotted parts, turn theui wrong aide out, and drop \ hem into a second suda. Wash find wring them ready for boiling, 6. Cloth r^ should be clean before they are Hf>iletij iis the Iwiling process is intf^nded not so much to remove visible dirt tm to df?i;5troy germs and purify the clothing as well i\s to whiten it. Boiling is omitted when a naphtha s^iap is um\\, because the suap loses its eflfect in very hot ^vater; it is livsserteil that boiling is not needed bcejiusii naphtha its^elf is a purifier, Neverthr^es^, at Iciist once a month, the clothing washed at other timca with naphtha soap should be hoi ted. Fill the boiler half full of cold water; if the water is hard, soften it* Add enough soap solntion to make a light suds. Half fill the boiler with clothes, wrung and shaken out from the List suds. Use plenty of water and do not put too many clothes irdo tlie Ixjiler, Bring the water very gradually to the boding point, and boil it ftir tea minutes. Kerosene or turpentine is sometimes addrd to the hoiliT water to counter- act the yellow color given clothing by the UfM* of the dark rt^in soaps. It lA l>etter to avoid kerosene and turpentine at this point if possible, because clothing treated by them requires very thorough rinsing to remove the odor. Each t)oilerful of clothes should be started with t;lean cold water. Cloths or clothes containing lampblack or machine oil may tie placed in the hot water left in the boder after the last clothes have l*een wnmg fmm it. Kerosene or turpentine should then be addeti, since they are the Sfd vents for such dirt. 7* Rinsing is an important part of the washing process, for if soap or Bf»me of the strong alkalis an? li^ft in the doth, they may be very detri- mental in the bluing or starching process. If water is hard, it should be softenwl for rinsing with either borax or ammonia and not with washing-scHJa. The rinsing water should l>e hot. The clothes should be slowly lifted with a clean stick from the lx)iler into a dishpan, and drained or wrmjg and shaken before Iwing put into the rinse water. It is not always practicul>le to use more than one rinse water Itefore bluing the clothes, but better residts are obtained wlien the clothes are rinsed mnrf than once. With some kinds of bluing, the presence of Roap or an alkali precipitates tlie blue as iron-rust. If the starch used is not pure, and atiy lye or W5ishing-.st)d!i or soap has betm left in the rloth, a yellow color is producetl from the stareh impurities liy the action of those alkalia* Wring the clothes from the rinsing water, and shake them out. I I A 266 A MANUAL OF HOME-MAKING