FoodNet

A manual of home-making

1919

Page 138

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Soap is the best all-round cleansing agent to use in the laun- dry, but there are other substances with, similar cleansing prof> erties that may be used with good results in its place: In the leaves, stems, roots, or bark of some plants occurs a Boap-hke substance that is closely allied to soap in its power tn remove dirt. Soap-bark ( quill aia bark) is a familiar example of this kind of cleansing agent. When powdered soap-bark i> put into water it ^v^ a good lather, and it acts quickly and effectively to remove dirt and stains. Another substance with soap-like characteristics, but of aninaal origin, is known as ox-bile, or ox-gall. Soap-bark and ox-gall are doubtless well known to the housekeeper, for the}' are often used to wash garments easily injured by the strong al- kalis, for example, woolens, and fabrics printed in delicate coloi^. Bran, rice, potatoes, and starch are frequently recommendf<i as good substitutes for soaps in washing delicate fabrics and colors* Van'ous substBncea are used witb soap to la;caa^ja*\fc^^^^^ ate the washing process. Among theoi laa.^ >o«j THE LAUNDRY 253 I I I *\^Q<e substances at that time prevetits the action of the lime m the soap. A good suds may thus quickly be obtained, but ,t iloe^ not rid the water of the lime-soap curd which forms and wfik'lip i» P*^ ^^ least, becomes entangled in the pores of the cloth* The entangled curd has a weakening action on the fabric mi pves it a close, filled-in appearance. The only satisfactory method of getting rid of iron is to add w:is!iing-soda to the water, then allowing the water to settle fi>r five or six days before using it. The top water is afterward drawn off. Water may be softened by any of the following methods: 1. For each gallon of water, use 2 tablespoons of a solution made by dissolving 1 pound of washing-soda in 1 quart of boiling water. The solution should be bottled and kept on hand, as it is a useful cleansing agent, or detergent. 2. For each gallon of water use 7* tablespoon of lye dissolved in 1 cup of water. 3. For each gallon of water use 1 tablespoon of borax dis* Kjjved in 1 cup of water. If water is very hard, increase the amount of alkali used. Organic maUer: Organic material may be precipitated by the use of alum in the form of an alum-borax mixturep The sediment should be allowed to settle and the water may then be drawn from the lap. To remove organic matter, for each gallon of water 1 table- Fpoon of a mixture made up of two-thirds borax and one-third alum should be used. If the water is rich in organic matter, more than 1 tablespoon of the mijcture must be used. When water is ve^ scarce, alum is sometimes used to separate the dirt from the water and the water is then filtered and used again. SOAP A question often arises as to t^ advisability of using kitchen- J^aste fats in making soap at home. While some house- keepers may find such use an economy, the fact remains that L J A MANUAL OF HOME-MAKING