A Book of Cooking and Pastry: A Collection of Original Receipts Gathered ...

CADOGAN & HATCHER, PRINTERS AND BINDERS, WM. COPYRIGHTED, 1887, o. p\ f: ^r 1 v. ' -* • < INDEX. ALMONDS, to blanche and macerate 18 BEEF Stock •. 27 Baked Calves Brains 40 BREAD 73 Soft ginger bread 77 Almond Bread 77 Corn Bread 86 Steamed Brown Bread 86 Boston Brown Bread 86 Breaded Spring Chicken 39 Bisquit Glace 71 Blancmange 68 Blancmange, Cream or Milk 68 Butter, Cooking 17 Butter, to Cream 17 Butter, to Keep 17 Butter, Maitre D'Hotel 17 Butter, Plain 17 CAKES, PASTRY AND BREAD 73 Plain Coffee Cake 74 Fine coffee cake 74 Light coffee cake 74 Streusel coffee cake 74 Apple cake 75 Roll coffee cake 75 Savarin cake 75 Tea Cakes, Remarks on 75 Plain sugar cake or cookies 76 Tea cakes 76 Shrewsberry cakes 76 Butter Tea S 77 Cup cakes 77 Queen cakes 77 Strawberry short cake 82 Loaf and Layer Cakes, Remarks on 82 Directions for making cake 82 Vienna cake 83 American pound cake 83 Fruit cake 83 White cake, lady cake, silver cake 83 [6] Filbert cake 84 Almond cake 84 Chocolate cake. 84 Bread Cake 84 Light Sand cake 84 Punch cake 84 Portuguese cake 86 Regent cake 85 Fried cake 86 Fine fried cake 86 ' Griddle cake, (self-rising) 86 Ginger snaps 76 Nelson Tart 85 Angel Food, (original) 85 Fine Waffles 85 Snow Waffles 85 Ginger nuts 77 Almond snaps 76 Jumbles 76 Yeast, Remarks on 73 Wafers 77 Almond Croquet % 78 Coconut Drops 78 Plain Macaroons 78 Chocolate Macaroons 78 Cinnamon Strips 78 Almond cornets 78 Shavings 78 Cream puffs 79 Eclaires 79 Merengue or Kiss Batter 79 Puff Paste 79 Patty Shells 79 Cream Patties 80 Turnovers 80 Sweet short crust 82 Fancy Apple Tarts 82 Raised Muffins 86 Muffins 87 Buns and Rolls 74 COLD FRUIT DISHES 34 Almond Milk 34 Mazitana from Mixed Fruit 84 Oranges, Cake Croutons 84 Pine Apple 34 Strawberries 84 Color for Soups, Brown Sugar 17 CREAMS 68 Almond 71 Chocolate 70 Charlotte Russe 69 [7] For Charlotte Russe 69 Coffee 70 Caramel 70 Flavored 69 Ice 69 Lemon Orange 69 New York or European 71 Nesselrode 71 Macaroni 71 Punch 69 Vanilla 69 Whipped 68 Crouton 18 Currants and Sultana Raisins . . . 19 Chicken Croquets 37 Chicken Ragouts 38 Chicken a la Vilroy 40 Curled Omelette 39 Crab Patties 35 Crab Croquettes 35 Croquettes of Sweetbreads 36 Croquettes of Potatoes 37 Crab Coquilles 37 Coquilles 37 DUMPLINGS 20 Apple 20 Apple (wine sauce) 20 Bread 20 Calves Liver 21 Egg 21 Marrow 21 Ounce 21 Oyster 20 Suet 22 Veal or Poultry 21 ENTREES 35 Baked Calves Brains 40 Breaded Spring Chickens 39 Chicken Croquettes 37 Chicken Ragouts , . . 38 Chicken a la Vilroy 40 Curled Omeletts 39 Crab Patties 35 • Crab Croquettes 35 Croquettes of Sweetbreads 36 Croquettes of Potatoes 37 Crab Coquilles 37 Coquilles 37 Escallopped Oysters 36 Entries in Crust Cups 38 Fried Oysters 39 [8] French Omelettes 39 Filled Noodles 36 Fondus of Edam Cheese 35 Fondus of Breast of Chicken 35 German Pancakes 39 Italian Polenta Noodles 36 Macaroni in Crust Cups 38 Oyster Patties 38 Oyster Patties, dry 38 Oyster Coquilles 37 Sweetbreads in Crust Cups 38 Spring Chicken, a la Horley 39 Veal Tongue, Crust Cups 38 Welsh Bare Bit 40 EGGS, Filled with sauce 59 Poached 60 Scrambled 59 Soft Boiled 59 Escalloped Oysters 36 yC Entrees in Crust Cups 38 FISH 40 Boiled Salmon 40 Baked Salmon 40 Broiled Salmon 40 Brook Trout , 41 Carp, Sauce Ramolade 41 Carp en Matelotte 42 Cod Fish, Cream Sauce 42 Cutlets of Fish. ." 42 Codfish Balls 42 Gratin of Salmon 41 Salmon a la Bechemal 41 To Fry 41 Trout in Jelly or Aspic 41 To Cook Mackerel 42 FLAVORING, Almond 70 Banana 70 Caramel 70 Chocolate 70 Pineapple 70