LAUNDRY WORK Ley)
(4.) Fold sleeve by inner arm seam, iron front part of sleeve first, then
under side, run toe of iron well into the gathers. Remove crease down centre
of sleeve by opening it out on table, slightly dampen it and iron out.
(5.) Wrong side of bottom hem.
(6.) Body of garment, keep the neck at the left hand, and iron from hem
to neck. The finished work should be pushed away from the ironer.
A dress is done in the same way, except that the body part of top is ironed
before the skirt.
To Iron a White Cotton Petticoat.
(1.) Iron bottom hem on wrong side, then on the right. Do the part under
frill at the same time.
(2.) Iron embroidery and tucks on wrong side.
(3.) Iron body part of garment on the right side.
(4.) Iron wrong side of waist band and strings, if there are any.
To Iron Stiff Collars and Cuffs.
Collars and cuffs, to be very stiff, must be starched in cold water starch.
See page 163.
The collars and cuffs must be dry when starched, and quite wet when ironed.
The irons must be very hot and clean.
To Iron:
(1.) Pull collar or cuff into shape.
(2.) Remove any loose starch with a clean damp rag.
(3.) Lightly pass a hot iron on the wrong side, pushing all fullness to the
lower edge. Stretch collar lengthwise with the left hand as the right hand
moves the iron.
(4.) Turn and press heavily on the right side, treating fullness as above.
Continue pressing on the wrong side lightly and then heavily on the right, until
the collar is dry.
(5.) Curl and hang to air.
To Curl a Collar:
Pull collar: sharply with left hand from under the iron, which should be
pressed in the opposite direction.
GIRLS’ HOME MANUAL
CHAPTER XIII.
DIAGRAMS SHOWING FOLDING OF CLOTHES
ot
INDEX
COOKERY
Page
Agents used to lighten food ...... 49
Anis Tetonavelsts WKY Jolkshalolay Loo. q qiamacio como Ooo 86
PAU TCS = Es ACO Cae ours. ys eet ar gisiie.o ele aie diene 18
SG ATOE CHO fem -Wewieellolis eistateters 24chae) etstys 18
PSIIPO Lam CLL CO Ur ayerater a 6 sariat apetel uch susie Suoke oleic 53
OU Mamet eM ee ey silosrs: fay o)'as ailejiay co ailepene 100, 101
TEAS “A. 3 SHONGIOASCSUROR ONO REC PENG aaa eae {eal
ECON LT OOt— =U Da Of ceselclc se atrenereie 0 5 106
TRO Nte ules Gea ia dec ROR CMEC ROR ONG IO! A. cae Eee 107
PAS DAraUS—— LOUDON 6 ou. o02s cies see 8 25
SACOM Ou Ollmeteta chal sue oars vis hanene 3 60s 54
ABO 2B EY 3 6 cag oOondl 0 OCR Rae 56
ANTNGL IETS 5 6 5.60 o CISC RER CREE RCo eee 56
IBECWEMIEY 15.0 oF t0 0 010-0 0 OOOO ono 40, 97
TREE MAS) a5 oo ne Oe eee 7 old
E> OLE Cle IemIDE COG cons, oxo: a oireWhh “eenaiie vena: ova 19
SEHIEVEL. 30S <0 5 SARS nce eno nce oe 30
Baking—Meat; rules for ............ 53
TASER. co. AlQua\GHED Oct Cr ORR SEER uCE eae oe ae een 65
(CEARGSH GS C'o o/b OR ROR ORION OO. eG 86
Baking Powder, nature and use ..... 49
o ISEMIGN2 ANASUCIE. 35 5 ee eee eee 106
SCC Toe UN CVE iae: vows. $i) eee Sua, 6 dm0 oe 69
“IBEVaUCere <iare) “Teer Mes eG ee 68
NS CAINS SONG cietieciels) sos Slee a. a0. seis. 28
BES HSC Clee Pele Tare oRels) us) «<0 sys suelioee, scare os 28
SAE OE” 5g tins 6 cl ERROR CCRC Reece ete 25
ECOL —— ONES OMENS 5 ev ate ea) oo de. 8 lelitleielvs 52
Methods of cooking ......’. 12, 52-57
LESIONS Clee TR AEE OTS wins 9 Tlaligne. Susiatezece 56
TAM OUGEMO CCA) fersre 6 ce causle aloe aie, Ou 56
ILGENE oe Solace SGI DCR ee ncn ORO PaO 56
LOR O A tee © Cau eneetoce “oWsheivs)isius\se Prey Poe 55
JECT ENO Ns SHER GSS cya ch DICKENS Co CRC ECR Cae 57
EROS CH eremieuel cieretete revere atthe. si slonelei ls. 0 ae acs 53
Steals, (DrOMed! wes eter We Bir Ree cakes, » 56
SiGe WomPdOn tara valehe midteiene eo ale enor oa.
Page 105
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
LAUNDRY WORK
(4.) Fold sleeve by inner arm seam, iron front part of sleeve first, then under side, run toe of iron well into the gathers. Remove crease down centre of sleeve by opening it out on table, slightly dampen it and iron out.
(5.) Wrong side of bottom hem.
(6.) Body of garment, keep the neck at the left hand, and iron from hem to neck. The finished work should be pushed away from the ironer.
A dress is done in the same way, except that the body part of top is ironed
before the skirt. To Iron a White Cotton Petticoat.
(1.) Iron bottom hem on wrong side, then on the right. Do the part under frill at the same time.
(2.) Iron embroidery and tucks on wrong side.
(3.) Iron body part of garment on the right side.
(4.) Iron wrong side of waist band and strings, if there are any.
To Iron Stiff Collars and Cuffs.
Collars and cuffs, to be very stiff, must be starched in cold water starch. See page 163.
The collars and cuffs must be dry when starched, and quite wet when ironed. The irons must be very hot and clean.
To Iron:
(1.) Pull collar or cuff into shape.
(2.) Remove any loose starch with a clean damp rag.
(3.) Lightly pass a hot iron on the wrong side, pushing all fullness to the lower edge. Stretch collar lengthwise with the left hand as the right hand moves the iron.
(4.) Turn and press heavily on the right side, treating fullness as above. Continue pressing on the wrong side lightly and then heavily on the right, until the collar is dry.
(5.) Curl and hang to air.
To Curl a Collar:
Pull collar: sharply with left hand from under the iron, which should be pressed in the opposite direction.
[illustration: DIAGRAMS SHOWING FOLDING OF CLOTHES]
COOKERY
Page
Agents used to lighten food ...... 49 Anis Tetonavelsts WKY Jolkshalolay Loo. q qiamacio como Ooo 86 PAU TCS = Es ACO Cae ours. ys eet ar gisiie.o ele aie diene 18 SG ATOE CHO fem -Wewieellolis eistateters 24chae) etstys 18 PSIIPO Lam CLL CO Ur ayerater a 6 sariat apetel uch susie Suoke oleic 53 OU Mamet eM ee ey silosrs: fay o)'as ailejiay co ailepene 100, 101 TEAS “A. 3 SHONGIOASCSUROR ONO REC PENG aaa eae {eal ECON LT OOt— =U Da Of ceselclc se atrenereie 0 5 106 TRO Nte ules Gea ia dec ROR CMEC ROR ONG IO! A. cae Eee 107 PAS DAraUS—— LOUDON 6 ou. o02s cies see 8 25 SACOM Ou Ollmeteta chal sue oars vis hanene 3 60s 54 ABO 2B EY 3 6 cag oOondl 0 OCR Rae 56 ANTNGL IETS 5 6 5.60 o CISC RER CREE RCo eee 56 IBECWEMIEY 15.0 oF t0 0 010-0 0 OOOO ono 40, 97 TREE MAS) a5 oo ne Oe eee 7 old E> OLE Cle IemIDE COG cons, oxo: a oireWhh “eenaiie vena: ova 19 SEHIEVEL. 30S <0 5 SARS nce eno nce oe 30 Baking—Meat; rules for ............ 53 TASER. co. AlQua\GHED Oct Cr ORR SEER uCE eae oe ae een 65 (CEARGSH GS C'o o/b OR ROR ORION OO. eG 86 Baking Powder, nature and use ..... 49 o ISEMIGN2 ANASUCIE. 35 5 ee eee eee 106 SCC Toe UN CVE iae: vows. $i) eee Sua, 6 dm0 oe 69 “IBEVaUCere <iare) “Teer Mes eG ee 68 NS CAINS SONG cietieciels) sos Slee a. a0. seis. 28 BES HSC Clee Pele Tare oRels) us) «<0 sys suelioee, scare os 28 SAE OE” 5g tins 6 cl ERROR CCRC Reece ete 25 ECOL —— ONES OMENS 5 ev ate ea) oo de. 8 lelitleielvs 52 Methods of cooking ......’. 12, 52-57 LESIONS Clee TR AEE OTS wins 9 Tlaligne. Susiatezece 56 TAM OUGEMO CCA) fersre 6 ce causle aloe aie, Ou 56 ILGENE oe Solace SGI DCR ee ncn ORO PaO 56 LOR O A tee © Cau eneetoce “oWsheivs)isius\se Prey Poe 55 JECT ENO Ns SHER GSS cya ch DICKENS Co CRC ECR Cae 57 EROS CH eremieuel cieretete revere atthe. si slonelei ls. 0 ae acs 53 Steals, (DrOMed! wes eter We Bir Ree cakes, » 56 SiGe WomPdOn tara valehe midteiene eo ale enor oa.